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Featured Recipe
Convenient Chopped Salad
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Easy Enertaining is simply a matter of getting the most out of
the least amount of time and effort. Start by simply serving appetizers.
To view appetizer recipes click the link below. |
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Start your day with delicious eggs for breakfast...the all natural,
high quality protein will give you sustained energy and keep you satisfied longer.
To view ideas for breakfast click the link below. |
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Desserts and Baking With Eggs For cookies, cakes, or pies, plan to bake only one dessert at
a time. Eggs can be used in so many ways, as a leavening agent in cakes & breads and as a binding agent in baked
dishes.
To view dessert recipes click the link below. |
Delicious and affordable eggs offer options versatile enough
to please even the pickiest eaters.
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Download the featured recipe here!
Convenient Chopped Salad 1 (5-8 oz) (4 cups) package mixed leafy greens 4 hard-cooked eggs, chopped 1/2
cup chopped, grilled chicken 1/2 cup low-moisture, part
skim mozzarella cheese, cubed in 1/4 inch pieces 1 cup
chopped tomato 1/2 cup chopped sweet red or green pepper,
mushroom and / or avocado 2 tablespoons chopped green
onions 2 tablespoons reduced fat real bacon bits reduced fat salad dressing or your choice
In a large bowl, toss together all ingredients and top with
favorite low-fat dressing. Salad may also be served in individual bowls with dressing served on the side. Yields: 4 servings
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How would you like your eggs cooked? Whether you are looking
for scrambled, poached, hard-cooked or just an omelet we can help you with the basics of egg cooking.
To view basic egg recipes click the link below. |
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Monte Cristo Hero Sandwich |
Eggs are a fast and satisfying food that can be prepared quickly
after a long hard day.
To view recipes for main dishes or sides click the link below. |
Economical Convenient Nutritious Beneficial
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SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs
until yolks are firm, and cook foods containing eggs thoroughly.
LOUISIANA DEPARTMENT OF AGRICULTURE & FORESTRY MIKE STRAIN DVM, COMMISSIONER
P.O. Box 1951 Baton Rouge, Louisiana 70821 (225)925-3772
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